Executive Pastry Chef Maria Selas of Campagna Hospitality Group puts the final touches on a French macaron. Photos by Beth Preddy
Food & Flavor
RESTAURANTS
Pastry chef delivers gourmet pièce de résistance to meals
Desserts—whether a self-bestowed reward, a guilty pleasure or the perfect finish to a satisfying meal—are that shot of sweetness research says helps ease digestion and raise serotonin and dopamine levels in the brain, making us feel calmer and happier.
