Private chef David Hill is well-versed in cooking anything a client wants, saying a 'private chef should know how to prepare all types of cuisine because that's what clients are paying for.' Hill has prepared food for a variety of stars, including Cindy Crawford, Millie Bobby Brown, Jesse James Decker and pro hockey Hall of Famer Ray Bourque. Contributed photos
Food & Flavor
COLLIER CUISINE
Chef to the stars David Hill finds niche working in private sector
David Hill always knew that being in a kitchen and cooking would be his life’s work. Originally from Detroit, he started his culinary journey as a humble dishwasher. Eventually, he worked up the ranks to prep cook, sous chef and then who he is today: a private chef for upscale clientele.
