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    Food and flavor
    Nick Nadvit, center, with other members of the Brooklyn Dough team in Times Square.
    Local News
    By Jorge Gadala-Maria  
    6 September 2024

    Food and flavor

    IN OFFSEASON, NAPLES CHEFS RELAX, DO TASTY RESEARCH

    It’s not unusual to find a “closed” sign on the door of your favorite breakfast haunt or lunchtime deli, or for your recognized bartender or chef to go missing in the summertime. The Naples Press talked to local business owners and the friendly faces in the kitchen and behind the bar to hear about their time away from serving us. Even on vacation, they’re always seeking out inspiration to bring back to share with their Neapolitan clientele.

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