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    Star Naples chef back in front of local audience
    Bicyclette Chef Kayla Pfeiffer leads a cooking demonstration, as part of Sizzle Dining in Naples. The $29 lunch special includes two courses, with chorizo potatoes as a first course and chicken flautas as a second course. Photos by Liz Gorman
    Local News
    By Jorge Gadala-Maria  
    27 September 2024
    DINING

    Star Naples chef back in front of local audience

    At the beginning of the 'Chopped' episode, Pfeiffer described her style of cooking as a 'fusion of all different types of culinary concepts.'

    Chef Kayla Pfeiffer is no stranger to cooking on a stage. During her stint on Fifth Avenue South, she recalled weekend events that would close the entire street, and she would take center stage going step by step through countless recipes as event-goers watched. More recently, on an episode of The Food Network’s “Chopped” that aired Jan. 9, Pfeiffer took on an even bigger stage. She impressed the judges with za’atar-crusted alligator hearts, roasted squab and her take on monkey bread, and ultimately took home the victory over her competitors.

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