By George Lang

Mimoto takes sushi seriously
Food & Flavor
Mimoto takes sushi seriously
Mimoto reminds me of the best sushi bars I experienced in Japan, because the chefs trust fish.
By George Lang 
12 September 2025
With its carefully assembled menu seemingly entirely populated by specialties, the newly opened Mimo...
Sunny-day dining and more
B: Arts & Living, Cover Story
Sunny-day dining and more
On the menu at Island Gypsy Café: fresh catches and beautiful sunsets
By George Lang 
29 August 2025
New Floridians do not get a guidebook when they arrive in the Sunshine State, but they quickly learn...
Culinary legends reunite
B: Arts & Living
Culinary legends reunite
By George Lang 
8 August 2025
A Facebook memory popped into Charles Mereday’s feed this spring, reminding the chef of the special ...
He learned to cook by watching ‘Grandma’s hands’
Food & Flavor
CHEF GEOFF THOMAS
He learned to cook by watching ‘Grandma’s hands’
Geoff Thomas, executive chef for Naples Princess, learned from the best — his grandma
By George Lang 
11 July 2025
Geoff Thomas paid attention to what his grandmother did when she made her beloved fried corn. On hot...

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Mistake cost him millions?
Collier now
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Naples developer sues architect over error in plans approved by city
By Aisling Swift aisling.swift@naplespress.com 
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Petology Naples opening soon
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